Tasting Room Menu

Grapes Used: Vidal Blanc ABV: 11.6% Tasting Notes: Vanilla, White Peach, Off dry Winemaker Notes: This wine is made for those looking for a sweet wine. Vidal blanc is an off dry wine and there is little acid to this wine yet it remains crisp. There are notes of vanilla, white peach, and herbs. Drinking this wine gives the impression of sitting on a beach.

Grapes Used: Chardonnay ABV: 11% Tasting Notes: Green apple, lemongrass, citrus Winemaker Notes: This medium straw colored Chardonnay is NOT buttery or creamy rather it is crisp with notes of Green apple, Lemongrass, lime, and some mineral characteristics. This wine was fermented in a stainless steel tank rather than an oak barrel which helps retain the grape’s acidity.

Grapes Used: Sauvignon Blanc ABV: 11.5% Tasting Notes: Green apple, Slate Winemaker Notes: This high acid Sauvignon Blanc, made in a stainless tank, is a refreshing wine with notes of grapefruit, green apple, and slate.

Grapes Used: Merlot, Malbec, Cabernet Franc ABV: 13% Tasting Notes: Tobacco, Raspberry, Leather Winemaker Notes: This wine is our field blend. It has a beautiful garnet color made from Merlot, Malbec, Cabernet Franc, and Tannat grapes. On the nose you get notes of Pepper and Cherry but on the palate you get tobacco, raspberry, and leather. It spent two years in barrel which gave it these beautiful characteristics. This light tannin wine is fruit forward and an easy to drink red wine that pairs well with a steak or blue cheese.

Grapes Used: Malbec ABV: 13% Tasting Notes: Chocolate, pepper, dark cherry Winemaker Notes: The Malbec is a full bodied, medium tannin wine that spent 2 years in an oak barrel before being bottled. This wine has notes of strawberry, vanilla, and pepper and the nose but on the palate there is chocolate, pepper, and dark cherry. It would pair beautifully with BBQ or a sharp cheese such as Asiago.

Grapes Used: Riesling ABV: 10.5% Tasting Notes: Red grape, green apple, jasmine Winemaker Notes: This off dry wine is an excellent wine that has notes of red grape, green apple, and Jasmine with a contrasting nose of the of charcoal and honeycomb. A spicy meal would pair well with this wine because the bright acidity and slight sweetness provides a welcomed contrast to the spicy dish.

Grapes Used: Traminette ABV: 12.3% Tasting Notes: Honey suckle, rose, pineapple Winemaker Notes: The Traminette grape is closely related to a Gerwürztraminer. This wine has a pale yellow hue with orange, ginger, and floral on the nose. When tasted there are notes of honey suckle, rose, and pineapple. It would pair well with your asian dishes such as a sweet and sour chicken or a stirfry.

Apples Used: Winter Queen, Staymen Winesap, Virginia Beauty ABV: 10.5% Tasting Notes: Semi-sweet, Crisp, Refreshing Cidermaker Notes: This cider doesn’t get its name for nothing. Grown at 3,300ft it is truly made in the high country. This crisp and refreshing cider made from a blend of winter variety apples is an easy drinking session cider! It has a beautiful clear, golden color and it is a true apple cider

Apples Used: Winter Queen, Staymen Winesap, Virginia Beauty ABV: 6.4% Tasting Notes: Dry, Citrus, Acidic Cidermaker Notes: This cider doesn’t get its name for nothing. Grown at 3,300ft it is truly made in the high country. This crisp and refreshing cider made from a blend of winter variety apples is an easy drinking session cider! It has a beautiful clear, golden color and it is a true apple cider

Apples Used: Rome Beauty, Stayman Winesap ABV: 6.1% Tasting Notes: Sweet, Muted Peach Cidermaker Notes: Cidermaker Notes : This semi sweet cider is a delicious, light cider. The peach is muted giving it a little sweetness but not overpowering. After the apple cider was fermented the peach concentrate was added.

Apples Used: Macintosh, Maiden’s Blush, Rustico, Wolf River, Gala, and Honey Crisp ABV: 7.7% Tasting Notes: Dry, Tannic, Autumn in a Glass, muted Watermelon Cidermaker Notes: This Fall Harvest Cider is comprised of fall variety apples. After the apples were pressed the juice sat on juicy merlot skins during fermentation which gives it a beautiful color but also adds some tannic structure that is not common in ciders.

Apples Used: Macintosh, Maiden's Blush, Rhode Island Greening, McCoon ABV : 7.4% Tasting Notes : Dry, Sparkling ermaker Notes : Crafted from a blend of traditional fall apple varieties, this cider reflects the style of those enjoyed in Normandy. Aged sur lie for over two years, it develops depth, complexity, and a touch of rustic funk from the lees present in the bottle. The result is a cider with nuance and character, best appreciated alongside Gruyère cheese for a truly elevated pairing experience.

Apples Used : Redfield Grapes Used: Chardonnay ABV: 8% Tasting Notes: Dry, Sparkling Cidermaker Notes : This co-fermented cider combines 70% Redfield apples with 30% Chardonnay grapes, creating a vibrant expression of fruit and terroir. The natural red flesh of the Redfield apple imparts a striking rosé hue, while bottle conditioning and sur lie aging add depth, texture, and a subtle complexity. The result is a cider that bridges the worlds of cider and wine with elegance and character.

Apples Used : Fall Varieties ABV: 8.16 Tasting Notes: Tart Cidermaker Notes: Cidre Rouge is crafted from a selection of high-acid fall apple varieties, giving the cider its vibrant tartness and crisp backbone. To add complexity, the cider was rested on freshly pressed Merlot skins, which imparted a gentle tannic structure along with subtle red-fruit nuances. The result is a cider that balances bright apple character with layers of depth

Dessert Cider ABV: 15.6% Cidermaker Notes : This cider is made through Cyro - concentration where the sugar is conentrated through freezing prior to a slow fermentation. This results in a high sugar content but it is balanced with acidity. This is a perfect cider to sip and savor

Dessert Cider ABV: 19.5% Tasting Notes: Ripe Apple, Caramel, Vanilla Cidermaker Notes : Our pommeau is made by the traditional method, resulting in a richly aromatic mistelle with notes of ripe apple, caramel, and vanilla. Best enjoyed chilled as an aperitif or paired with cheese and / or desserts.

Dessert Cider ABV: 21.5% Tasting Notes : Baked Apple, Cinnamon cidermaker Notes : Our Royal Cider begins with the gentle evaporation of fresh pressed apple juice - concentrating its natural sweetness and aroma without the use of added sugars. This rich, golden nectar is then fermented transofrming it into a cider of remarkable depth and elegance. The result is a full bodied, sweet cider with layers of baked apple, warm spice and a lingering finish

Choose 4 items—can be a combination of wines and Ciders

Curated Tastings by our Resident Sommelier

Your choice of cider mixed with one of our sparkling wines

Locally roasted coffee from Bald Guy