Tasting Room Menu

Grapes Used: Chardonnay ABV: 11% Tasting Notes: Green Apple, Lemongrass, Citrus Winemaker Notes: This medium straw-colored Chardonnay is NOT buttery or creamy. but crisp, with notes of green apple, lemongrass and lime, and some mineral characteristics. It's fermented in a stainless steel tank rather than an oak barrel, which helps retain the grape’s acidity.

Grapes Used: Sauvignon Blanc ABV: 11.5% Tasting Notes: Green apple, Slate Winemaker Notes: This high acid Sauvignon Blanc, made in a stainless tank, is a refreshing wine with notes of grapefruit, green apple, and slate. Our sauvignon blanc is high acid but not astringent making it perfect to pair with a light fish such as cod.

Grapes Used: Merlot, Cabernet Franc ABV: 11.5% Tasting Notes: Fruity, Light, Refreshing Winemaker Notes: This Rosé is made from 60% merlot and 40% Cabernet Franc. The pressed juice only sat on the skins of the grapes for a short time giving it its beautiful color. This would go great with a creamy cheese or enjoy a glass on a warm day!

Grapes Used: Merlot, Cabernet Franc ABV: 12.5% Tasting Notes: Ripe red fruit, Crisp, Floral Winemaker Notes: Made using the traditional Champagne method, our Sparkling Rosé is crafted from 60% Merlot and 40% Cabernet Franc. Its beautiful blush color comes from a short period of skin contact during winemaking. The sparkling Rosé is the perfect bubbly, refreshing, and fruity wine!

Grapes Used: Vidal Blanc ABV: 11.6% Tasting Notes: Vanilla, White Peach, Off Dry Winemaker Notes: Looking for a semi-sweet choice? Vidal Blanc is an off dry wine with a little acid, yet remaining crisp. There are notes of vanilla, white peach, and herbs. Drink this refreshing wine while soaking up the sun on a beach or outside on a crisp, sunny, winter mountain day.

Grapes Used: Traminette ABV: 11.5% Tasting Notes: Honeysuckle, Rose, Lemon Winemaker Notes: The Traminette grape is closely related to Gerwürztraminer. It has a pale yellow hue with orange, ginger, and floral aromas. On the palate, there are notes of honey suckle, rose, and citrus. It would pair well with your asian dishes such as a sweet and sour chicken or a stirfry.

Grapes Used: Riesling ABV: 10.5% Tasting Notes: Red Grape, Green Apple, Jasmine Winemaker Notes: This off dry wine is an stand out selection that has notes of red grape, green apple, and Jasmine and a contrasting nose of charcoal and honeycomb. A spicy meal would pair well with this wine because the bright acidity and slight sweetness provides a welcomed contrast to the spicy dish.

Grapes Used: Merlot, Malbec, Cabernet Franc ABV: 13% Tasting Notes: Tobacco, Raspberry, Leather Winemaker Notes: This wine is our field blend. It has a beautiful garnet color made from Merlot, Malbec, Cabernet Franc, and Tannat grapes. On the nose you get notes of Pepper and Cherry but on the palate you get tobacco, raspberry, and leather. It spent two years in barrel which gave it these beautiful characteristics. This light tannin wine is fruit forward and an easy-to-drink red wine that pairs well with steak or blue cheese.

Grapes Used: Malbec ABV: 13% Tasting Notes: Chocolate, Pepper, Dark Cherry Winemaker Notes: Malbec is a full bodied, medium tannin wine that spent 2 years in an oak barrel before being bottled. This wine has notes of strawberry, vanilla, and pepper on the nose but on the palate there is chocolate, pepper, and dark cherry. It would pair beautifully with BBQ or a sharp cheese such as Asiago.

Grapes Used; Cabernet Franc APV: 13% Tasting Notes: Jammy red fruit, pepper Winemaker's Notes: This bold and complex red wine with notes of jammy red fruit and pepper has a beautiful balance of tannins and acidity making it a delicious, smooth red wine to enjoy! Pair Cab Franc with Beef stews and tomato-based pasta dishes.

Apples Used: Winter Queen, Stayman Winesap, Virginia Beauty ABV: 6.5% Tasting Notes: Semi-sweet, Crisp, Refreshing Cidermaker Notes: This cider doesn’t get its name for nothin! We use apples grown at 3,300 feet, making this truly "high" country cider. It's crisp and refreshing. Made from a blend of winter variety apples, it's an easy-drinking session cider! It has a beautiful, clear, golden color and is a true, good 'ole apple cider.

Apples Used: Rome Beauty, Stayman Winesap, Winter Queen ABV: 6.5% Tasting Notes: Crisp Semi-Sweet Cider with Delicate Cherry Aroma and Flavor. Cidermaker Notes: Both sweet and tart at the same time, Tart Cherry Cider is a Mill Camp Best Seller and favorite. Pairs with grilled meats and sharp cheeses.

Apples Used: Rome Beauty, Stayman Winesap ABV: 6.1% Tasting Notes: Sweet, Muted Peach Cidermaker Notes: This semi-sweet cider is delicious and light. Muted peach notes give it a little sweetness but does not overpower.

Apples Used: Hewes Crab ABV: 8% Tasting Notes: Dry, crisp Cidermaker Notes: This dry and crisp cider is mouthwatering good making you want to keep going back to it! .

Apples Used: Roxbury Russet, Ashmead's Kernel, Newtown Pippin, Grimes Golden ABV: 8% Tasting Notes: Dry, Lemongrass Cidermaker Notes: a cider-drinker's cider...dry for the true cider enthusiast.

Apples Used: Macintosh, Maiden’s Blush, Rusty Coat, Wolf River, Gala, and Honey Crisp ABV: 7.7% Tasting Notes: Off Dry, Light, Autumn in a Glass, Muted Watermelon Cidermaker Notes: This Fall Harvest Cider is comprised of fall variety apples. After the apples are pressed, the juice sits on juicy Merlot skins during fermentation giving it a beautiful color.

Apples Used: Winter Queen, Staymen Winesap, Virginia Beauty ABV: 6.4% Tasting Notes: Dry, Citrus, Acidic Cidermaker Notes: This Cider is a dry cider made primarily from the Winter Queen apple variety. The cider went through a low and slow fermentation process with native yeast plus Citra and Cascade hops. This is the perfect beer drinkers cider.

Apples Used: McIntosh, Maiden's Blush, Rhode Island Greening, Macoun ABV : 7.4% Tasting Notes : Dry, Sparkling Cidermaker Notes : Crafted from a blend of traditional fall apple varieties, this cider reflects the style of those enjoyed in Normandy. Aged sur lie for over two years, it develops depth, complexity, and a touch of rustic funk from the lees present in the bottle. The result is a cider with nuance and character, best appreciated alongside Gruyère cheese for a truly elevated pairing experience.

Apples Used : Fall Varieties ABV: 8.16% Tasting Notes: Tart Cidermaker Notes: Cidre Rouge is crafted from a selection of high-acid fall apple varieties, giving the cider its vibrant tartness and crisp backbone. To add complexity, the cider was rested on freshly pressed Merlot skins, which imparted a gentle tannic structure along with subtle red-fruit nuances. The result is a cider that balances bright apple character with layers of depth

Dessert Cider ABV: 15.6% Cidermaker Notes : This cider is made through Cyro - concentration where the sugar is conentrated through freezing prior to a slow fermentation. This results in a high sugar content but it is balanced with acidity. This is a perfect cider to sip and savor

Dessert Cider ABV: 19.5% Tasting Notes: Ripe Apple, Caramel, Vanilla Cidermaker Notes : Our pommeau is made by the traditional method, resulting in a richly aromatic mistelle with notes of ripe apple, caramel, and vanilla. Best enjoyed chilled as an aperitif or paired with cheese and / or desserts.

Dessert Cider ABV: 21.5% Tasting Notes : Baked Apple, Cinnamon Cidermaker Notes : Our Royal Cider begins with the gentle evaporation of fresh pressed apple juice - concentrating its natural sweetness and aroma without the use of added sugars. This rich, golden nectar is then fermented transforming it into a cider of remarkable depth and elegance. The result is a full bodied, sweet cider with layers of baked apple, warm spice and a lingering finish

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